Before placing the squash into the oven, peal two cloves of garlic and add them to the baking sheet as well. of olive oil and place on a foil covered baking sheet. Evenly cover the cubed squash with 1 tbsp. Cut the squash in half, remove the seeds and pulp and cut the squash into cubes so that it will cook a little faster in the oven. Take a peeler and peel the squash down to the point that you only see orange and can no longer see any skin. Preheat your oven to 400ยบ and wash your butternut squash. To begin this recipe you want to start with cooking the butternut squash since it will take the longest. Cooking the Butternut Squash and Preparing the Cashews #Vegan roux for mac and cheese instagram mac#Between the butternut squash, cashews and nutritional yeast, we are able to include more of the important vitamins and minerals into dinner, while not having to give up on the creamy cheese delicacy that is mac and cheese. This recipe hits all of those same buttons, but in a much healthier fashion. We always gravitated to the box shells and cheese as a comfort food for us. We have always been fans of mac and cheese for as long as we have been together. ![]() ![]() In our quest to eat a more healthy diet, Elena and I tried out this new vegan mac and cheese recipe. The nutritional yeast helps add B12 to the meal as well as make the sauce resemble that cheesy goodness we are so accustomed to with mac and cheese. Not only does this mac and cheese not have dairy, it also is made with butternut squash which gives it a a sweeter taste while adding some vitamin A. This new vegan mac and cheese recipe has helped us replace our normal mac and cheese with a healthier version.
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